Monday 14 October 2013

Hello!

I have been into biogenic food for a long time. Having reached 50+ (ouch) I realise I can't faff about anymore and I need to do things more seriously. After all at my age bits could start dropping off anytime!

I'd like to connect with like minded folk and am proud to say I have encouraged a friend today to join me in my quest for better health using food as my medicine.

I am currently studying Living Food Nutrition and I intend to diary what I do, recipes etc on here. I also have qualifications in herbs, aromatherapy and am a Reiki Master/Teacher. I have also just finished doing advanced Counselling & Psychotherapy level 4.

So join me - let's start growing some of our own food - it's fun, it's tasty and you really can taste the difference :-)
Sage growing in my garden.

4 comments:

  1. I have been growing my own for as long as I can remember, but have never claimed that 'you can really taste the difference'. I grow my own because I know where it comes from, I know what's been put on it (nothing), and it comes from just a few metres from my kitchen door. Even so, given a 'blind tasting' I really don't know if I could tell the difference between mine and theirs! This might sound strange coming from a dedicated Bio grower, but that's how it is.

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  2. Hi Cro
    Good to hear from you, and thanks for commenting.
    Sorry you misunderstand me - I'm referring to the tired supermarket prepacked produce - and I can taste the difference with that! :-)

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  3. Are you related to Edward? That must be wonderful!

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  4. Ah! sadly, I'm not - but it would be wonderful indeed!

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